Our Australian queen of chocolate @kirstentibballs will be demonstrating @finefoodexpo this coming week, showcasing Callebaut NXT 🌱 . Visit us on the Innovation in Patisserie stage, and stand G40 @fmayerimports to learn more! . Here is Kirsten’s plant-based chocolate tart with chocolate shortbread, date cake, caramel, chocolate mousse, and meringue finished with marbled NXT chocolate . You don’t want to miss this one! #callebautnxt see you next week!