The 💥 BEST💥 Garlic-Parmesan Wings you will ever eat! 😋 2 dozen chicken wing drumettes 1/4 cup apple cider vinegar 1 cup unbleached flour 1 cup corn starch 1/4 cup baking soda 1/4 cup baking powder 1 teaspoon Kosher or sea salt 1 tablespoon fresh cracked black pepper Directions: Place the wings in a large bowl- add the apple cider vinegar, and season with salt and pepper. Toss until thoroughly mixed. Place the flour, corn starch, baking soda, baking powder, and a pinch of salt and pepper in a bowl- whisk to incorporate. Add 1/2 cup of this mixture to the chicken wings. Toss, cover and refrigerate for 1 hour. Remove the wings from the fridge. Dip the wings in the remaining dry mixture, then fry in 350-degree oil for 10-12 minutes or until golden brown, and 165-degrees internally. For the Sauce Ingredients: 1 cup unsalted butter 1/2 cup minced garlic 1 tablespoon red pepper flakes Zest of 1 lemon 1 tablespoon fresh cracked black pepper 1 teaspoon Kosher or sea salt 1 cup fresh grated parmesan cheese 1/2 cup chopped fresh parsley Directions: Melt the butter in a sauce pan. Add the garlic, red pepper flakes, lemon zest, salt and fresh cracked black pepper. Cook for 5-7 minutes, or until lightly caramelized. Place the cooked wings in a large bowl and cover with the garlic sauce. Add the fresh grated parmesan cheese, chopped parsley, and season with salt and pepper. Serve immediately. Enjoy! *YES you can make these in the air-fryer (or oven)... Instead of frying, place the wings in the air fryer (@375-400 degrees) and cook for 25-30 minutes, or until golden brown, and an internal temp of 165 is reached! #wings #wingstop #tiktok #tiktokwings #appetizer #appetizers #fyp #foryoupage #yum #yummy #delicious #eat #foodie #tutorials #tutor #chicken #chickenrecipe #chickenrecipes #love #friends 👀🔪👨‍🍳