The Perfect Easter & Spring Dessert! This Coconut Cake with Pineapple Filling is light, fluffy, and packed with tropical flavor—just what you need for a fresh spring treat! The coconut cream cheese frosting takes it over the top! 😍 🎂 Make this for Easter brunch, a spring gathering, or just because! It tastes even better the next day, so you can make it ahead! 📌 SAVE this for later & tag a friend who needs to try it! ✨ Get all my tips & tricks! Click the link in my bio for the full recipe! Make sure to follow for more easy desserts! 👩‍🍳 Full Recipe: Coconut Cake: 2 cups all-purpose flour 1 Tbsp baking powder 1 tsp salt 1⁄2 cup butter, room temp 2 cups sugar 1 1⁄4 cups canned coconut milk 1 1⁄2 tsp coconut extract 5 large egg whites Pineapple Filling: 1 (20 oz) can crushed pineapple 2⁄3 cup sugar 2 Tbsp cornstarch Coconut Cream Cheese Frosting: 1⁄2 cup butter, room temp 8 oz cream cheese, room temp 4-5 cups powdered sugar 1-2 Tbsp coconut milk 1 cup shredded sweetened coconut #easter #cake #cakesoftiktok #coconut #cakes #dessert #baking