My mom’s signature sweet potato casserole, which she makes for Thanksgiving every year, is naturally gluten and dairy-free thanks to a combination of regular potatoes and yams, which gives you an extra creamy texture (no butter or cream required!). It’s topped with intoxicatingly sweet and spiced caramelized onions—you’ll never go back to marshmallows after you try it!—and can be made start to finish on the stovetop (3-5 days in advance!). All you need to do the day of is pop the potats in a casserole dish, top with the onions and bake until heated through. Full recipe on FeedMePhoebe.com via the blog link in profile or google "mom's savory sweet potato casserole" #glutenfreerecipes #thanksgiving #thanksgivingrecipes #dairyfree #vegan #vegetarian #vegetarianthanksgiving #plantbased #autoimmunedisease #healthycooking