There are some great stories, photos and design in the premiere issue of Secret Menu, a magazine by...@doordash. We weren’t sure why they wanted to do a magazine but their first issue is truly great, featuring Los Angeles and its diverse Asian American F&B and farm community, filled with wonderful stories by our talented AAPI and local writers and photographers. We are so touched by the story that @lisaskwon wrote about us and Shiku, the quotes from our beloved @secondgenerationseeds, and it made us smile to see Lisa capture in a subhead our approach of going with the flowwwwww, not in a passive way, but an intentional way where we let go of resistance 🌊 Hope you can find a copy because this issue is a wonderful read 🙏🏼