Triple Lemon 🍋 Tiramisu Lemon Curd Ingredients: 2 cups granulated sugar Zest of 4 lemons 12 egg yolks 1 cup lemon juice 1/2 cup cubed, unsalted butter 1/2 teaspoon Kosher or sea salt Directions: Place the granulated sugar and lemon zest in a food processor and mix for 1 minute. Place the sugar and egg yolks in a sauce pot and beat with a whisk until frothy. Add the lemon juice. Place the pan over medium heat and stir constantly until the mixture becomes thick, and coats the back of the spoon- approximately 10 minutes. Remove from the heat- add the butter and salt. Strain, and let cool. For the cream mixture Ingredients: 6 cups whipped cream 1 cup room-temperature mascarpone cheese 1 cup of the lemon curd Directions: Place the whipped cream in a bowl with the mascarpone cheese, and lemon curd. Fold the ingredients together. Lemon dipping juice for the lady fingers Ingredients: 1 cup fresh squeezed lemon juice 1 cup water 1/2 cup granulates sugar Directions: Combine all of the ingredients and mix until the sugar is dissolved To assemble: Briefly dip the lady finger in the lemon juice and lay them in the bottom of a clear 9 X 13 baking dish. Add 1 cup of the lemon curd to coat the cookies. Add a layer of the whipped cream mixture, and spread evenly. Repeat this process one more time, until the top of the dish is reached- coated with a final layer of the whipped cream mixture. Let sit in the fridge for 1 hour until fully set. Garnish with lemon zest and serve immediately. Enjoy! #lemontiktok #lemon #lemondessert #lemondesserts #dessertrecipe #dessertrecipes #love #cook #tutorial #chef #cheflife #fyp #foryoupage #eating #delicious #yum #yummy 👀🔪👨‍🍳❤️