Last week, we welcomed New York City’s acclaimed SAGA restaurant team, helmed by award-winning Chef Jamal James Kent, for a multi-course collaboration dinner experience with Chef Hector Laguna, Executive Chef of Botanist. ⁠ ⁠ For two nights only, the chefs joined forces on a seven-course tasting menu, fusing SAGA’s cuisine – which thoughtfully blends inspiration from global travels with the diversity of New York City – with Laguna’s innovative and creative approach to the botany of the Pacific Northwest.⁠ ⁠ Bar Director Harrison Ginsberg of Overstory cocktail bar collaborated with Botanist Bar Head Bartender, Jeff Savage to develop a feature cocktail menu to complement the evening. ⁠ ⁠ This was the second collaboration of the year for our hotel. In March, we hosted Katana Kitten, recently named #4 on North America’s 50 Best Bars. Stay tuned for the announcement of our next chef collaboration!