The legendary cacio e pepe 'en vessie'. The pasta is cooked al dente inside a pig's bladder 🐖 with pecorino cheese, salt, pepper and a little bit of water for about 30 minutes. Chef Riccardo Camanini has revived an ancient Roman recipe LUI that was used to preserve food for feeding the Roman warriors all over the Empire. It's a 2200 years old recipe! 📜 🎥 @jokuti #visititaly #italia #italy #cacioepepe #cucinaitaliana #italiancuisine