Tomorrow @kirstentibballs will be back on the Innovations in Patisserie demonstrating @finefoodexpo with NXT 🌱 . Here is Kirsten’s Plant-based chocolate wheel, Sable shortbread, whipped chocolate ganache, and chocolate caramel sandwiched with another disc of sable and dipped in NXT milk chocolate and finished with a chocolate disc. . Tag us in a post or story of Kirsten’s demo for your chance to WIN 10KG of M!lk NXT #callebautnxt