We’re Greek, so olive oil isn’t just a cooking staple—it’s a way of life. And Stavros isn’t just our supplier; he’s a bonafide olive oil sommelier (it’s a thing!) and friend whose family has farmed olives in Sparta for generations. Our longtime partnership means that Stavros is building a new production and distribution facility with end-to-end control—and CAVA’s dips and marinades will taste even *more* uncommonly delicious.