Tucked beneath Tokyo Tower, this might be one of the most beautiful restaurants in Tokyo. Housed in a 200-year-old sake brewery brought in from Yamagata, it offers a serene escape with Edo-period architecture, private tatami rooms, a koi pond, pine trees, and perfectly manicured Japanese gardens. The set menu focuses on handmade tofu, including dishes like tosui-tofu (tofu in a light dashi-soymilk broth) and age-dengaku (charcoal-grilled tofu). Dining here feels like stepping back in time—waitresses wear traditional hakama, and the atmosphere is quietly elegant. Lunch is ¥8,800, dinner ranges from ¥14,000 to ¥22,000. Reservations only—no walk-ins.📍Tofuya Ukai 東京 芝 とうふ屋うかい . . #tokyo #japantiktok #tokyotower #tokyotravel #japanesefood