Our private dining menus, designed to share, offer a taste of traditional cooking from across Spain. On the Feasting Menu, we have an Iberian lamb shank ‘Pastores’ (braised shank with Garnacha wine sauce and parsnip puree), served with confit potatoes with onion and herbs and sauteed seasonal greens on the side. For private event enquiries, visit our website or get in touch 💌 [email protected] 📸 @johncareyphoto