⚠️ If you make this once, you’ll NEVER stop getting requests for it. ⚠️ This Texas Sheet Cake isn’t just a recipe—it’s a family legend. My mother-in-law’s version is the best of the best—deep chocolate flavor, a perfectly soft texture, and that warm, pour-over fudge frosting that sets like a dream. It’s the cake I make for every single event, and it NEVER disappoints. If you need a fail-proof, jaw-dropping, “OMG who made this?” dessert—this is it. 📌 Save this recipe now! 🍰 Full Recipe: 🥄 Cake: 1 cup water 1 cup butter 3 Tbsp unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda 1⁄2 tsp salt 1⁄2 cup sour cream 2 large eggs 1 tsp vanilla extract 🍫 Frosting: 6 Tbsp milk 3 Tbsp unsweetened cocoa powder 1⁄2 cup butter 3 3⁄4 cups powdered sugar 👩‍🍳 How to Make It: 1️⃣ Boil water, butter, & cocoa. 2️⃣ Whisk dry ingredients in one bowl, wet ingredients in another. 3️⃣ Combine everything & pour into 18x13” sheet pan. 4️⃣ Bake at 350°F for 15-20 min. 5️⃣ Boil frosting ingredients & pour over warm cake. 6️⃣ Let it set for 10 min. & prepare for instant obsession. ✨ Store covered for up to 3 days or freeze for later! 📌 Tag your dessert-loving bestie & FOLLOW for more must-make recipes! 🍫🔥 #FoodTok #cake #cakesoftiktok #chocolate #dessert #easyrecipe #baking