Still feeling warm and fuzzy about this beautiful event.. On June 22, @thebeachcavesibiza hosted a conversation led by journalist @tansykaschak where myself and activists @belagil, @arizona_muse, plus a group of local and international farmers, hoteliers, journalists, and community leaders shared local and global perspectives to reimagine The Future of Food. The conversation turned into action: four composting sites were activated by @makesoil on the island this summer and new supplying agreements are being established with local farmers. Nearly a third of our food is wasted and much of it goes to landfills (in Ibiza it is estimated between 20 and 25%), increasing the production of greenhouse gases like methane and aggravating climate change. At the same time, because of the overuse and under replenishment of nutrients, our soil quality is decreasing at an alarming rate. We must create more circularity in our food systems: supporting local farmers and composting our food waste, sending it back to where it belongs to help regenerate our soil that in turn can sequester more CO2 from the atmosphere. Thank you to all who attended and so excited about this new direction for Ibiza.. @tansykaschak @ahotellife @natkelley @belagil @arizonamuse @makesoil @JoshWhiton @gabygamb @mambobrothers @tierrairis @mathiamilani @itslauraboyd @davidleppan @emiliefouilloux @flyonlittlewing @solynkad @ibizapreservation @terravivaibiza @aguaibizaformentera @thebeachcavesibiza @benpundole