Superb 😍 Black Forest by @chefjordan_pilarski ❤ It is composed of @valrhonausa Caraïbe 66% dark chocolate cremeux, cherry semifreddo, kirsch, cherries 🍒 and brandy 🥰 Well done Chef 👏 Thank you for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠