Dominique Ansel just opened a new bakery concept, Papa d’Amour, that’s inspired by his children’s dual heritage. Here you’ll find a variety of pastries inspired by fluffy milk breads, steam buns, egg tarts, and more. Highlights were: - iced chocolate soufflé - mango jam jar - scallion basil blossom - hot dog sticky rice spiral They’re open from 8am-7pm daily, and lines move quickly! #dominiqueansel #fusion #pastries #bakery #nyc #newyorkcity #dessert #unionsquare