Make your weeknight dinner luxurious with Wild Mushroom RightRice Risotto! Check out this gorgeous recipe by @youmayhaveabite ! Ingredients: - 1 package of @rightrice Wild Mushroom Risotto - 200g mushrooms - 2 tbsp avocado oil/vegan butter - a few thyme sprigs - salt and pepper to taste - vegan parm (optional) In a medium pot, bring 2 cups of water to a boil. Add the rice, reduce heat, and gently boil uncovered for 5 minutes, stirring occasionally. At the same time start cooking the mushrooms. In a large pan, melt the butter/add oil and the thyme leaves. Once it’s heated, place the mushrooms in the pan, season with salt and pepper, and cook until nicely browned, around 6 minutes. To serve, divide the risotto into two portions and assemble the mushrooms on top. Garnish with extra thyme sprigs and, optionally, some vegan parm. Let us know if you give this recipe a try! #rightrice #veggierice #rightricerecipes #mushroomrisotto #risottorecipes