Dizon led the direction of the dinner to launch Everlane Editions: The Power of 10 at NYFW. Small activations took place throughout the evening to create a unique celebration for the special occasion — including a delicately crafted and elevated dinner menu. Highlights included an amuse bouche of melon with fennel cream, lime and granité along with a farro risotto with cauliflower and black truffle sauce for the main course. The evening was topped off with some sweetness — white chocolate and orange blossom, burnt honey ice cream. Food photos by @hatnimlee