This is my favorite fresh herb sauce which I eat with my avocado toast for lunch. 💚 herb sauce 1 bunch fresh parsley 1 bunch fresh basil 4 stems fresh mint 1 lime 2 garlic cloves 1 tbsp cider vinegar 4 tbsp olive oil 2 tbsp capers 1/4 tsp salt Cut the herbs and garlic and transfer to a bowl. Add lime juice, olive oil, cider vinegar, capers and salt. Mix well and serve with roasted bread slice, avocado and fried egg. Season with more salt. The herb sauce will keep in the fridge in a sealed container for about a week. #avocadotoast #toasttuesday #quicklunch #easyrecipe #aesthetic #reelrecipe #herbsandspices #foodwinewomen #foodblogger #recipeshare #sandwich