Add a boozy twist to your Sunday afternoon tea. 🍵⁠ ⁠ Tea Trade⁠ ⁠ Ingredients:⁠ -3/4 oz. Miso-Chamomile Gin*⁠ -3/4 oz. Contratto Bitter Liqueur or Campari⁠ -1 1/4 oz. Dolin Blanc⁠ -1/4 oz. Emilio Lustau “Palo Cortado” sherry⁠ -2 dashes Peychaud’s Bitters⁠ -Dehydrated lemon peel or fresh lemon slice (optional)⁠ ⁠ Preparation: Stir all ingredients in a mixing glass and strain over ice in a rocks glass. Garnish with dehydrated lemon wheel or fresh lemon wedge.⁠ ⁠ Click the link in bio for Miso-Chamomile Gin recipe!