This hearty plant-based soup is sure to impress your loved ones! Created by our very own Michelin Star @chefhenryhill 🤌 Hearty Vegan Mushroom and RightRice Stew Ingredients - 2 1⁄2 cups butternut squash, peeled and diced - 1 cup oyster mushrooms, stems removed - 2 cups shiitake mushrooms, stems removed - 1⁄2 red onion - 1 bell pepper - 8 cups mushroom stock, homemade or store-bought - 2 sprigs thyme - 3 cloves garlic, crushed - 1 package Garlic Herb RightRice - Extra virgin olive oil Instructions Preheat oven to 400°F. Roast the butternut squash with salt and olive oil until tender all the way through (about 30-35 minutes). Sauté the oyster mushrooms and shiitake mushrooms in olive oil on high heat. In a separate pan, sauté the red onion and bell pepper on high heat. Reserve the sautéed vegetables and mushrooms to add to the finished broth In a small pot, add the mushroom stock along with the thyme and garlic and heat to a boil. Once brought to a boil, turn off heat and add the Garlic Herb RightRice, roasted butternut squash, mushrooms, red onion, and red bell pepper. Let steep off heat 15 minutes and enjoy immediately! Let us know in the comments if you give this recipe a try! #holidaysoup #wintersoup #xmassoup #souprecipes #vegansoup #veganwintersoup