These are shrimply irresistible. 🍤 Serves: 2-6 Prep time: 10 minutes Fry time: 4 minutes Special tools: Cast iron pan Ingredients: Shrimp 1 lb black tiger shrimp cleaned, butterflied 1/2 cup flour 1.5 cups tempura batter 1 cup shredded sweet coconut 1 cup panko bread crumbs 1 kosher salt 1/2 litre frying olive oil @TerraDelyssa Tempura Batter 3/4 cup all-purpose flour 1/2 cup potato starch 1 egg white 1/4 cup vodka, chilled in the freezer 3/4 cup carbonated water, chilled in the fridge Sweet Heat Sauce 1/2 cup cilantro, chopped 1.5 limes, zested and juiced 1/2 chili, chopped 1 tablespoon green onion, chopped 3 tablespoons honey 1 kosher salt 1 black pepper Method: 1. Season shrimp and prepare a three-step breading station. Coat shrimp in flour, tempura batter, panko and coconut combo. 2. Shallow fry at 325-350F for 1.5-2 minutes per side. 3. Remove, season and serve with sweet heat sauce. #katherinewants #shrimp #shrimprecipe #shrimprecipes #seafood #seafoodlover #coconutshrimp #coconutshrimprecipe #datenight #datenightideas #couplesgoals