Spaghetti aglio, olio e peperoncino at different spiciness levels, just to find options for everyone. 😊 I actually love the combination of three different spicy peppers, each own offer a certain aromatic profile! Start by frying 3-4 cloves of garlic with 3 tbs EVOO and 1⁄2 sliced jalapeno pepper. When the garlic is turning slightly yellow stir in 2 tbs chopped parsley and 1 cup pasta cooking water. If heat isn’t enough stir in red pepper flakes to your taste. Drain spaghetti 2-3 minutes ahead of time and finish in the skillet over high heat. Add more Italian parsley and serve. For some of your guests heat isn’t enough? Top it with habanero hot sauce, they will be happy! #spicy #pasta #italianfood #infusion #evoo #garlic #hotpepper #sauce