Meet Jayden Kresnyak, Sous Chef at Botanist. ⁠ ⁠ All it took was a culinary trip to Italy and France for Jayden’s career aspirations to solidify. Under the Tuscan sun, he fell in love with the craft and has since flourished on the Culinary Olympic and competition circuit. ⁠ ⁠ Learn more about the team at Botanist through the link in our bio. 🌿