A bowl full of goodness that is perfect for these cooler mornings 🔥❤️🥄 For me porridge MUST be cooked on the hob, not in the microwave. The trick is a low heat and cook it slowly adding more milk towards the end🥰Maca powder is not only good for you, but adds an almost caramel like flavour to the oats. Have you tried it before? ◼️INGREDIENTS 70g oats 260ml dairy free milk 2 teaspoon cacao powder 20g vegan protein powder 1 heaped teaspoon of Maca powder Toppings 1 tablespoon coconut yoghurt 1 heaped teaspoon peanut butter 1 teaspoon hemp seeds 1 teaspoon ground flaxseed 1/2 teaspoon cacao nibs 1 teaspoon pumpkin seeds 1 teaspoon hazelnuts 1 teaspoon cashew nuts Handful of fresh berries ◼️METHOD 1. In a pan on a low-medium heat add the oats and roughly 2/3 of the milk. Cook slowly stirring every few minutes for at least 5 minutes, until it turns thick and creamy. 2. Add the cacao powder, protein powder, Maca powder and the rest of the milk. Combine well and cook for a couple minutes more. 3. Serve with the toppings above, and enjoy!