perhaps the first pearl of kitchen wisdom learned from my international colleagues is that shellfish makes you “strong like a bull.” i’m not going to delve into the specifics of that, but i will delve into the specifics of these head-on ruby prawns; whole-roasted in sea urchin-saffron butter. it’s got a double shellfish punch. all kitchen wisdom aside, get messy with a plate of these 🦐 @traifny and see where the night takes you... #nyceats #stronglikebull @chefjasonmarcus @xixany