Add this refreshing mix to your Sunday Brunch plans. ⁠ ⁠ Jungle Bird⁠ Created by 2022 U.S. Bartender of the Year @jessipollak⁠ ⁠ Ingredients:⁠ -1 1/4 oz Tequila Don Julio Reposado⁠ -1/2 oz Italian Bitter Aperitif⁠ -3/4 oz Pineapple Juice⁠ -3/4 oz Lime Juice⁠ -1/2 oz Bell Pepper Infused Simple Syrup⁠ -Pineapple Fronds (for garnish)⁠ ⁠ Preparation: Combine ingredients in a cocktail shaker with ice and shake thoroughly. Strain over ice into a Collins glass. Garnish with pineapple fronds.