Behold, a shawarma crunch wrap: a flour tortilla spread with hummus, draped with the thinnest most perfectly charred shavings of beef and chicken, drizzled with tzatziki, topped with a garlic sauce-swiped corn tostada, and finished with the works—lettuce, tomato, pickles, and radishes. Tying it together: an ingenious Lebamex hot sauce, creamy and piquant. There is more than meets the eye to these viral dishes, the work of Ali Elreda, creator of Fatima’s Grill @fatimas_grill which debuted its Brooklyn location in May. Read the full story on @eater_ny photos by @scottdsemler