OPAL BASIL - White Asparagus infused Pierre Ferrand 1840 Cognac - Opal Basil - Gomme - Egg White - Lemon Juice - Chenin Blanc #RP @nico2soto: Inspired from a dessert I had in a Japanese Kaiseki restaurant in NYC I forgot the name, that had an asparagus ice cream with opal basil and Chenin Blanc. We turned it into a New York Sour style drink except we don’t float the wine (white this time) but shake it. #mace #macebarnyc #macenyc #spices #nyc #manhattan #greenwhichvillage #mixology #cocktailart #cocktailtime #cocktailoftheday #cocktailrecipe #cocktaillovers #cocktailsforyou #cocteles