Potato chips with a fancy twist! Serves: 1 Prep time: 8 minutes Rest time: 10 minutes Fry time: 6 minutes Special tools: Mandolin Ingredients: 3 medium size @pei_potatoes, peeled 1/4 cup vinegar 1.5 litres water 2 cups frying oil 1 kosher salt 3 twists black pepper Method: 1. Using the waffle cut on your mandolin to slice potatoes in crisscross pattern. 2. Soak potatoes in vinegar water for 10 minutes. 3. Dry potatoes thoroughly and fry at 350F until golden brown. 4. Remove, season and serve with favourite dip or just naked. Get this recipe and more at https://canadasfoodisland.ca/recipe/potato-chips-with-a-fancy-twist/ #pei #peipotatoes #canadasfoodisland #katherinewants #potatochips #potatochiprecipe #potatochip #potatochiplovers #snackideas #snackrecipe #snackrecipes #eats #hungry