Here's for the hazelnuts and chocolate lovers! 🍫🥰 This delicious entremet by @cannelle_et_cardamome is made of vanilla mousse, creamy hazelnut praline insert, creamy caramel insert, ganache with hazelnut praline, brown velvet frosting, praline chips, and hazelnut praline paste ❤ YUM! 😋⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠