Champagne and caviar, anyone? On Sunday, September 4, join us at Four Seasons Maui Wine & Food Classic's "Brunch & Bubbles" for an elegant al fresco Champagne brunch featuring Laurent-Perrier paired with an indulgent menu of brunch classics with a local twist by Four Seasons Maui Executive Chef Michael Patria and Executive Pastry Chef Alexandre Chersouly. And we're brewing up something special for coffee lovers, as well: Hedonic Terroir-Driven Coffee's Hokua Nalu 100% Kona, roasted exclusively for Four Seasons Maui. Follow along in our stories today for more information, and visit the link in our bio to reserve your tickets for the weekend of events today! 📸 @andrewrichardhara The #FSMauiClassic is presented by Lugano Diamonds and NetJets.