ad To celebrate the new season of @britishbakeoff and ‘Biscuit Week’ I have made these delicious Vegan Millionaire Shortbread using @nadiyajhussain ‘s new bakeware range in collaboration with @yourprestigekitchen 🙌🏼👩🏼‍🍳 The quality of the bakeware is incredible, and not only is the gold inside beautiful to look at, the raised pattern on the bases means everything is baked evenly to perfection, with improved air flow and release🥳These are a set you need in your kitchen! . These shortbread have the most gorgeous peanut butter maple syrup caramel layer and finished with a marbled chocolate topping just like in this week’s technical challenge✅ . Recipe as follows (makes 9). ◼️Ingredients For the base 160g wholemeal flour 160g plain flour 110g golden caster sugar 220g dairy free butter For the caramel layer 100ml coconut oil 180ml maple syrup 2 teaspoons vanilla extract Generous pinch of salt 210g smooth peanut butter For the topping 170g melted dark chocolate 15g melted coconut oil 70g melted dairy free white chocolate METHOD IN COMMENTS 👇🏼