Pistachio & Cream Baklawa Rolls - the easiest dessert you can make for your Eid table, or for anytime of the year! You can find my full written recipe on @whiskapp - link in my bio! Eshta: 1 cup cold whole milk 3 tbsp cornstarch 1 can thickened cream (160 g) 1 tsp orange blossom water 1⁄2 tsp rose water For the rolls: 1 package phyllo sheets (454 g, 1 lb) 1⁄2 cup crushed pistachios (roasted, unsalted) 1 cup melted butter (or ghee) Prepared Atter/simple syrup (check out previous reel how to make that), room temperature More crushed pistachios for garnish