Here’s how to make this yummy seasonal treat🔽 ➕Fully voiced step-by-step video available on Patreon (patreon.com/sweetketolife) ✨Save this recipe for later✨ Servings: 3 2 cups of ice 1 cup unsweetened almond milk 1/2 cup sweetener (I use erythritol) 1 tbsp vanilla extract 1 tsp pumpkin spice 1/2 cup zero-sugar pumpkin puree 1/4 cup heavy cream 🥣 Instructions: 1. Add 2 cups of ice to a high-speed blender, 1 cup unsweetened almond milk, half a cup of heavy cream, half a cup of sweetener (I use erythritol), 1 tbsp of vanilla extract, half a cup of zero-sugar pumpkin puree, and 1 tsp of pumpkin spice. 2. Blend it all up by giving it a couple of pulses to break up the ice and then let it run for about 30 seconds or until is completely smooth. 3. Serve it up into your favorite glass and top it off with some whipped cream. Also, a dash of pumpkin spice on the top to give it a nice kick. Enjoy! ✨Printable recipe in my bio link✨ 💕Nutritional Values/ Per Serving: Calories 247 Total Fat 23g Total Carbohydrate 9g Dietary Fiber 3g Protein 2.5g Sodium 19mg Net Carbs 6g #ketorecipes #lowcarb #ketofitness #glutenfree #easyrecipes