Day 2 of #Crocktober 🌮🥣 Cozy up with the easiest Taco Soup you’ll ever make—dump, stir, and let the slow cooker do its magic. Family-approved + full of flavor! 🙌 Follow for the whole series. 2 lbs browned hamburger 1 onion diced 1 tbs minced garlic 14.5 ounce can fire roasted diced tomatoes undrained 14.5 ounce can diced tomatoes, undrained 4 ounce can diced green chiles 15 ounce can kidney beans rinsed and drained 15 ounce can pinto or beans , rinsed and drained 17 ounce can corn, undrained 2 cups low-sodium beef broth 1 packet taco seasoning 1⁄4-1⁄2 cup salsa of choice Brown the Beef In a skillet on the stovetop, cook the ground beef until browned and crumbled. Drain any excess fat and transfer the beef to your slow cooker. Add the Rest To the slow cooker, add onion, garlic, both cans of tomatoes (with juices), green chiles, beans, corn, beef broth, taco seasoning, and salsa. Stir everything to combine. Cook Low and Slow Cover with the lid and cook on high for 4 hours or low for 7 hours. The flavors will meld together into a rich, savory soup. Serve and Enjoy Ladle into bowls and top with your favorites—shredded cheese, sour cream, cilantro, tortilla chips, or even avocado. #slowcookermeals #tacosoup #easyrecipes