Garlic confit, Slowly cooking the garlic on low heat in this way draws out the sugar and caramelizes them, making it taste amazing! Garlic confit recipe ✨ garlic ✨ high quality evoo ✨ rosemary ✨ thyme ✨ optional red pepper flakes for spicy Preheat oven to 275°F. Add enough oil to cover all your garlic then place herbs on top. Cover and bake for 2 hours. Separate the oil and the garlic. Let both completely cool down before you close it with a lid and then you can either refrigerate for 1 week or freeze for 3 months. I use the garlic confit for lots of different things like pasta sauce, salad dressing, garlic aioli and more! The garlic oil can be used to sauté veggies or even to drizzle on top of salads. But my absolute favorite way of eating it is when it’s still fresh on top of some toasted bread and cold butter, then top with flaky salt! #holidayrecipes #holidaycooking #cookwithme #garlicconfit #garlic