Créme Caramel is an elegant and celebratory dessert on its own. But @naomiduguid dresses it up even more with miso and espresso for saltiness and complexity. A sweet ending to the year! 🍮🧂☕️ * Get the recipe and listen to Naomi chat about her book THE MIRACLE OF SALT with @kcrewevan via link in bio.⁣ * * *⁣ From THE MIRACLE OF SALT by Naomi Duguid 📸: Richard Jung