Join Bob’s Steak & Chop House and @grgichhills for a curated 5-course dinner by Executive Chef Justin Huntington on Wednesday, October 5th. Course #1: Roasted Winter Squash Salad
grilled sweet onion, goat cheese, mâche lettuce, pumpkin seed pesto vinaigrette and blood orange supremes
sauvignon blanc 2019
 Course #2: Smoked Duck Breast Prosciutto
beluga lentil, caramelized onion, heirloom tomato, fig balsamic
chardonnay 2019
 Course #3: Dry Aged Duroc Pork Roast
apple cider braised cippolini onion, caper and olive gremolata, meyer lemon brown butter sauce
zinfandel 2017
 Course #4: Seared A5 Ribeye
seared rare with truffle butter, roasted root vegetable medley
side-by-side cabernets 2018 and 2014 
 Course #5: Apple Tart
vanilla bean ice cream Cost is $200 per person. Link in bio to book your table. 🍷🍽️📸: @grgichhills #attheomni #omnilacosta #winewednesday #winedinner #grgichhills #carlsbad #visitcarlsbad #sandiego