Day 4 of #Crocktober 🧄🧀 Garlic Parmesan Chicken & Potatoes — a whole comforting dinner in ONE pot! Minimal effort, maximum flavor. 🍗🥔 Who’s hungry? #SlowCookerMeals #EasyDinners #FamilyFavorites Recipe: Garlic Parmesan Chicken and Potatoes Ingredients 2 pounds potatoes, cut into 1-inch chunks 1 onion, diced 2 tablespoons olive oil 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 1 tbs minced garlic 1/2 teaspoon paprika 2 pounds skinless, boneless chicken breasts, diced into 1 1⁄2-inch pieces 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese (optional) 1 tablespoon chopped fresh parsley, or to taste (optional) Sauce: 1/2 C melted butter 1/2 C grated Parm 1 tsp. Garlic powder 1/2 tsp onion powder 1/4 tsp. Black pepper 1 cup chicken stock Directions In a slow cooker liner, combine potatoes, onions, olive oil, minced garlic, 3/4 teaspoons salt, 1/2 teaspoon black pepper, and paprika, and stir until well coated. Add chicken pieces on top and season with remaining salt and pepper. Whisk sauce ingredients together in a bowl and pour mixture over chicken and potatoes. Cook on High for 4.5 hours (or on Low for 6 hours), or until chicken is cooked through and potatoes are tender. With 20 minutes of cooking time left, sprinkle with mozzarella and Parmesan and continue to cook, covered. Serve garnished with fresh parsley.