We are thrilled to announce our next collaboration event with Mexico City's acclaimed Hanky Panky Cocktail Bar!⁠ ⁠ On November 2 and 3, Botanist’s Executive Chef Hector Laguna and Head Bartender Jeff Savage will welcome Hanky Panky, ranked 13th on the World’s 50 Best Bars list, for a Día de los Muertos collaborative dinner and cocktail experience.⁠ ⁠ For two nights only, Chef Laguna will pair a six-course tasting menu, infused in traditional Mexican flavours with three feature Hanky Panky cocktails, created by Hanky Panky bartender and General Manager, Gina Barbachano, and bartender, David Negrete, with three concocted by Botanist’s own Jeff Savage. ⁠ ⁠ Following the two-night tasting menu experience at Botanist, on November 4, the distinguished cocktail connoisseurs of Hanky Panky will team up with Fairmont Pacific Rim’s Creative Beverage Director, Grant Sceney, to offer a cocktail-forward experience at The Lobby Lounge & RawBar. ⁠ ⁠ Reservations for this exclusive collaboration are now open. Secure your seat now through the link in our bio.