✨ The Coconut Cake Everyone Asks For! This Coconut Cake with Pineapple Filling is legendary. Four fluffy layers, tangy pineapple filling, creamy coconut cream cheese frosting. It always disappears at Easter, birthdays, Thanksgiving—basically every party. 🥥🍍 🎂 Coconut Cake: 2 cups flour 1 Tbsp baking powder 1 tsp salt 1⁄2 cup butter 2 cups sugar 11⁄4 cups coconut milk 11⁄2 tsp coconut extract 5 egg whites, beaten to stiff peaks Bake in two 8” pans at 350°F for 25–35 mins. Slice each layer in half for 4 thin layers. 🍍 Pineapple Filling: 20 oz crushed pineapple 2⁄3 cup sugar 2 Tbsp cornstarch Cook until thick and glossy. 🥥 Coconut Cream Cheese Frosting: 1⁄2 cup butter 8 oz cream cheese 4–5 cups powdered sugar 1–2 Tbsp coconut milk 1 cup shredded coconut Assemble: cake + filling + frosting, repeat. Chill 4+ hours. ✨ Want the full recipe with all the tips? It’s on the blog! Link in bio for this one + all my TikTok recipes 🙌 #coconutcake #pineapplecake #easterdessert #holidaydesserts #cakerecipe #layercake #homemadecake #springdessert #bakingtok #tiktokrecipes #fromscratch #holidaybaking #dessertideas #easybaking #frostinggoals #tastestbetterfromscratch #coconutlover #easterrecipes #birthdaycake #cakeinspo #linkinbio