I try to remind myself that “a restaurant is a factory of mistakes.” That’s coming from arguably the most creative and prolific chef in the western world. Don’t try to be focused on getting things right, but focus on getting things wrong. Force learning. Force error. Push to the point of discomfort not pain as @richroll said. Because discomfort is where the learning is at. And as Albert and Ferran have done, document it all. • • • • #eaterla #eeeeeats #infatuationla #spoonfeed #latimesfood #foodporn #thaifood #timeoutla #eatfamous #lamagfood #forkyeah #lafoodbowl #foodbeast #eaterlaoffmenu #foodielife #f52grams #thaistreetfood #fwx #lafoodjunkie #bareaders #todayfood #aroi #foodandwine