Day 6 of Crocktober: Mississippi Chicken 🤠🍗 Tender, juicy, and packed with that tangy, buttery, pepperoncini flavor that keeps you coming back for more. The kind of easy comfort meal that basically makes itself — just toss it in the slow cooker and thank yourself later. #Crocktober #SlowCookerMeals #MississippiChicken Slow Cooker Mississippi Chicken 3 pounds boneless, skinless chicken thighs 1 packet au jus gravy mix 1 packet ranch dressing mix 1/4 cup (1/2 stick) salted butter 1⁄4 cup peperoncini pepper juice 1/2 cup peperoncini peppers sliced or 6 peppers, whole Instructions Add 3 pounds boneless, skinless chicken thighs to the bottom of the slow cooker. Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken. Then, top with 1/4 cup (1/2 stick) salted butter, peperoncini pepper juice and peperoncini peppers. Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't need additional liquid. When cooked through, shred chicken with forks, and serve.