Lavash Balloon Bread is one of my favorite recipes and the first one I tried in my new oven from @myscandiliving.de 300 g flour 200 ml lukewarm water 7 g dry yeast 6 g salt a pinch of sugar 1 egg 1 tsp sesame seeds 1 tsp black cumin seeds 1 tbsp fresh rosemary Preheat the oven to 250°C and place a baking tray inside. Add water, sugar, salt, yeast into a bowl and mix well. Start kneading by adding the flour gradually for 5 minutes. Cover it and let it rest for 30 minutes. Sprinkle some flour on the dough and divide into 4 equal parts. Roll out each piece into a pita bread-shape and make sure that the dough is not too thin. Lightly brush with egg or water and top with sesame seeds, black cumin and rosemary. Carefully place onto the hot tray and bake for about 3 minutes, until the bread has ‘ballooned’ and has turned slightly golden brown on top. Serve with hummus or your favorite dip. #easyrecipe #breadrecipe #bread #quickrecipes