How do you like this Mont Blanc by @alessiapatisserie ❤ It is composed of Caramelized pear, @valrhonausa Ivorie 35% white chocolate, lemon gel, brown butter financier, brandy, and cassis 🥰 Thank you for tagging us to see and share 🙌⁠ • • •⁠ Want us to share your creations? Tag @pastryartsmag 👍 Want more pastry inspiration? Tap the link in bio for the Pastry Arts Magazine Subscription, Pastry Arts Virtual Summit, or Pastry Arts Podcast! ☝️⁠