This is your sign to make homemade tortillas 🌮 The first time I ever made them was actually on our wedding day. Spencer and I came back from the courthouse and threw a little “surprise we just got married” party in our apartment with tacos and pie... and that was the whole celebration 😄💖 still can’t believe that was almost a decade ago and honestly I wouldn’t change a thing!! I’ve been wanting to make tortillas from scratch again ever since so this weekend we hosted a cozy taco night at home. Made the corn tortillas fresh and threw together a few toppings. The chipotle lentil filling (last pic) turned out way too good not to share. CORN TORTILLAS makes 12 small tortillas 2 cups organic masa harina 11⁄2 cups warm water 1⁄4 tsp sea salt 1. Mix masa, salt, and water until dough feels like playdough. 2. Let rest for 20-30 min, covered. 3. Divide into 12 balls. Keep covered. 4. Press between parchment using a tortilla press. 5. Cook on a hot dry skillet for 40–60 sec per side. cook tortillas fresh they are best off the skillet 🤤 SMOKY CHIPOTLE LENTIL TACOS double the recipe for leftovers 👌🏼 1 cup cooked lentils (green or brown) 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp smoked paprika 1⁄2 tsp cumin 1 chipotle in adobo, finely chopped (or 1⁄2 tsp chipotle powder) 1 tbsp tomato paste 1⁄4 cup vegetable broth or water 1 tbsp lime juice Salt to taste Sauté onions and garlic in olive oil until soft. Add lentils, spices, chipotle, and tomato paste. Stir in broth and let simmer for 5 minutes until thickened. Finish with lime juice. Serve with avocado, cilantro, and pickled onions. #tacos #tacotuesday #taconight #corntortillas #homemadetortillas