TOAST DEETS 👉🏻 gluten-free bread with my whipped cottage cheese ricotta spread (1/4 cup cottage cheese, 1/4 cup ricotta cheese, 1 tbsp olive oil, pinch of sea salt), heirloom tomatoes, crispy bacon, medium boiled eggs, fresh dill, a balsamic glaze, sea salt & pepper #breakfast #breakfastideas #healthybreakfast #healthyliving #breakfastrecipes #cookwithme #wieiad #recipesoftiktok