Recently, our Horticulture harvested summer produce from our Kitchen Garden, and we donated 32 pounds through @foodrescueus @foodrescueus.dc. Produce donated included zucchini, eggplant, peppers ('Snowbell' bell peppers and mixed hot peppers), and tomatoes 'White Cherry.' You can join us Thursday at 10:30 am for a related free online program "Intro to Seed Saving." Register at www.USBG.gov/Programs