Soak in the last of summer with an extravagant family-style feast at the Pacific Northwest Clambake on September 15th. Celebrate the region’s signature seafood offerings with a coastal-inspired family-style feast presented led by Quy Trinh. Indulge with butler passed hors d’oeuvres, starters including Dungeness crab salad and a raw bar and a clam bake featuring Lobster, Clams, Mussels, Spot Prawns, Potato, Corn Cobb and Portuguese Sausage.